Quiz-The Meal Cycle
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题 1 of 11
1. 题
What is the first step of the Meal Cycle?
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题 2 of 11
2. 题
The flow dictates where in the restaurant diners will be sat, how staggered their orders will be put into the kitchen, and ultimately, how quickly the tables can be _____.
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题 3 of 11
3. 题
Why is the meal cycle important?
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题 4 of 11
4. 题
What is essential for front of house and kitchen?
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题 5 of 11
5. 题
The waiting area, host stand, and dining room are called:
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题 6 of 11
6. 题
The waiter station and kitchen are called:
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题 7 of 11
7. 题
Who would say.” Welcome. Do you have a reservation?”
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题 8 of 11
8. 题
What should the waiters do or say if they see people standing in the entryway?
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题 9 of 11
9. 题
What do you say when seating a guest in the dining room?
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题 10 of 11
10. 题
What is the last step of the Meal Cycle?
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题 11 of 11
11. 题
Who would say, “Are you ready to order?”
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